NOMA: MY PERFECT STORM

NORTH AMERICAN PREMIERE When René Redzepi set out to create Noma, a restaurant in Copenhagen that only used Nordic ingredients, the culinary community thought he was mad. Within a relatively short period of time, Noma bested longtime champion El Bulli to be named the best restaurant in the world. The acclaimed chef’s continual updating of Nordic cuisine allowed Noma to keep that title three years in a row, but after a surprising upset costs him the top spot, Redzepi seeks redemption through reinvention in Pierre Deschamps’ delectable documentary.